Menu

We select the highest quality and freshest ingredients from Italy and the U. S., as well as local fruits and spices to bring you a spectrum of flavors, colors, and textures that you’ll savor and remember for years.

Our current menu is below. We often have special appetizers, entrees, and desserts and will be happy to tell you about each. We serve genuine U. S. prime beef, the most tender you will ever enjoy. All our selections are hand-picked to ensure consistent freshness and taste.

Sometimes, Livio visits and brings delicious surprises from his garden.  

Please come hungry – and always leave room for dessert.

Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

Libations/Desserts | Wine List

Cold Appetizers and Salads
Entrées Froids et Salades

Mixed lettuces with tomatoes and cucumbers,
dressed with Extra Virgin Olive Oil and Balsamic Vinegar (v)
$ 6.50
Salade mixte aux tomates et concombres,
accompagnée d'une vinaigrette balsamique

Char grilled filet of beef "carpaccio", thinly sliced,
drizzled with white truffle olive oil,
and served with arugula salad and Parmigiano Reggiano Shavings
$ 11.00
Carpaccio de filet de bœuf arrosé d'huile de truffe
servie accompagne de roquette et copeaux de Parmesan Reggiano

Slices of Bresaola-lightly cured beef, rolled and filled with a basil ricotta,
served with fresh pineapple and arugula salad
$ 9.50
Tranche du Bresaola farcie a la ricotta au basilique,
accompagnées d'ananas et salade de roquette

Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

Prices and menu selections are subject to change. Prices subject to currency fluctuations.
All prices are shown in Dollars.