Menu (continued)

 Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

Main Courses
Plats Principaux

Filet of Red Snapper
White wine and caper sauce
Roasted garlic mashed potatoes
Fresh asparagus spears
$ 19.00
Filet de vivanneau, sauce aux vin blanc et câpres,
a la purée de pommes de terre
parfumée a l'ail rôti et pointes d'asperges
 

Sautéed Shrimps
Ginger sauce
Imported saffron and sweet pea risotto
$ 24.00
Crevettes au sauce de gingembre,
accompagnée d'un risotto aux petits pois et safran

Filet of Salmon 
Served with Angel Hair Pasta
With a Pesto Sauce
$ 20.00
Filet de saumon
Servie avec cheveux d'ange sauce au Pesto

 Filet of Beef
Gorgonzola sauce
Porcini mushroom risotto
$ 25.00
Filet de bœuf, sauce au gorgonzola,
risotto aux champignons Porcini

Balsamic glazed New Zealand rack of lamb
Arugula mashed potatoes
Mixed vegetables
$ 22.00
Cotes d'Agneau
sauce au vinaigre Balsamique caramélisé
purée de pommes de terre a la roquette

Roast pork tenderloin
Wrapped in lightly smoked Pancetta,
Stuffed with mushrooms
Veal jus
Roasted garlic mashed potatoes
$ 20.00
Filet de porc farci aux champignons, enroulé de Pancetta,
purée de pommes de terre parfumée a l'ail rôti

Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

At Spiga all food is prepared to order using the freshest ingredients
Chef/Owner Ciro Russo

Prices and menu selections are subject to change. Prices subject to currency fluctuations.
All prices are shown in Dollars.