Menu (continued)

Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

Spiga's Hand-Made Pasta Specialties
Pâtes Maison

Half-moon raviolis filled with veal
Served with a veal ragu
$ 18.00
Demi-lune de raviolis farcis de veau,
bolognaise de veau

Sun-dried tomato tagliolini
Caribbean lobster, jumbo shrimp, lump crab meat
Flambéed in Grand Marnier,
Fresh Tomato and Basil
$ 26.00
Tagliolini aux tomates séchées accompagnée de langouste,
crabe et crevettes flambée au Grand Marnier,
sauce tomate

 Cavatelli
With a sauce of slow roasted pork tenderloin,
Mushrooms and cream
$ 18.00
Cavatelli au porc accompagnée d'une sauce aux champignons

 Pappardelle with a savory sauce of braised beef,
Leeks and sweet peppers
$ 18.00
Pappardelle accompagnent d'une sauce au bœuf braise,
poireaux et poivrons rouges

Spinach Tagliatelle
With Porcini mushrooms, Artichoke hearts
In a Tomato sauce (v)
$ 17.00
Tagliatelles aux épinards, champignons Porcini,
sauce tomates et artichauts (v)

At Spiga our pasta is hand-made.
Dry pasta is available:
Fettuccine, Penne, Linguine, Angel Hair

(v) Dishes suitable for Vegetarians
(v) Plats végétariens

Cold Appetizers and Salads | Hot Appetizers | Soup | Spiga's Hand-Made Pasta Specialties | Main Courses

Prices and menu selections are subject to change. Prices subject to currency fluctuations.
All prices are shown in Dollars.